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A Keto Diet For Beginners

What you put in your body matters. Food is fuel, and it determines how you look, feel, function and live. Our team at Peak Metabolism has put together this comprehensive Ketogenic guide to help you get started and navigate through your keto diet plan to support your health.

Adopt diet keto diet and get your health back
Keto chat of composition | Peak Metabolism

What Does Keto Mean?

A keto diet is a very low carbohydrate, adequate protein and high-fat diet that switches our metabolism to burn fat for fuel. This restriction of carbohydrates and sugar puts your body into a metabolic state called ketosis, which turns fat into small energy molecules called ketones, fuelling every cell in your body.

Following a proper ketogenic eating style can get you into a state of ketosis quite quickly, but it takes time for your body to be keto-adapted or fat-adapted. This means your body has to adjust to producing ketones, and the cells in your body make the shift to use ketones as their preferred energy source. Once you reach this stage, you will feel all kinds of benefits that this diet brings. Our health coaches are here to guide you every step of the way and to make sure you stay on track.

What Is Keto Good For?

The food you eat is either fuelling or fighting the chronic health conditions that you are experiencing. When done correctly, a ketogenic diet has been shown to significantly reduce :

Reduce blood glucose levels1, insulin levels
Weight loss2
Reducing high blood pressure and heart diseases3
Improving mental performance4
Lowering inflammation & oxidative stress5

Our keto program will increase the quality of your nutrient intake, resulting in :

Balanced hormonal production6
Better sleep
Increased satiety7

What Do You Do?

Peak Metabolism’s keto program teaches you how to nourish your body with fresh nutrient-dense foods, and with the correct macronutrient ratios (high fats, moderate proteins and low carbs) to get your body into nutritional ketosis and fat-adapted. We tailor make our programs to reflect the cultural influences of Asian cuisine, whether that’s Chinese, thai, Indian or Vietnamese.

You will learn:

  • How to restock your kitchen with keto-friendly foods
  • Track your daily macro intakes
  • Master a new and delicious way of eating
  • Manage cravings

and much more!

Learn keto diet friendly food

More About Keto

References
  • Volek, J. S., Phinney, S. D., Forsythe, C. E., Quann, E. E., Wood, R. J., Puglisi, M. J., Kraemer, W. J., Bibus, D. M., Fernandez, M. L., & Feinman, R. D. (2009). Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids, 44(4), 297–309. https://pubmed.ncbi.nlm.nih.gov/19082851/
  • Dashti HM; Mathew TC; Khadada M; Al-Mousawi M; Talib H; Asfar SK; Behbahani AI; Al-Zaid NS; (2007, April 20). Beneficial effects of ketogenic diet in obese diabetic subjects. Molecular and cellular biochemistry. https://pubmed.ncbi.nlm.nih.gov/17447017/
  • Kosinski, C., & Jornayvaz, F. R. (2017). Effects of ketogenic diets on cardiovascular risk factors: Evidence from animal and human studies. Nutrients, 9(5), 517. https://doi.org/10.3390/nu9050517
  • Low carb and mental health: The food-mood connection. (n.d.). Diet Doctor. Retrieved September 9, 2021, from https://www.dietdoctor.com/low-carb/mental-health-guides
  • Pinto, A., Bonucci, A., Maggi, E., Corsi, M., & Businaro, R. (2018). Anti-oxidant and anti-inflammatory activity of ketogenic diet: New perspectives for neuroprotection in alzheimer’s disease. Antioxidants, 7(5), 63. https://doi.org/10.3390/antiox7050063
  • Gupta, L., Khandelwal, D., Kalra, S., Gupta, P., Dutta, D., & Aggarwal, S. (2017). Ketogenic diet in endocrine disorders: Current perspectives. Journal of Postgraduate Medicine, 63(4), 242–251. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664869/
  • Sumithran, P., Prendergast, L. A., Delbridge, E., Purcell, K., Shulkes, A., Kriketos, A., & Proietto, J. (2013). Ketosis and appetite-mediating nutrients and hormones after weight loss. European Journal of Clinical Nutrition, 67(7), 759–764. https://doi.org/10.1038/ejcn.2013.90

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